Requirement of the laying hen for apparent fecal digestible lysine.
نویسندگان
چکیده
A study was conducted to determine the requirement for lysine of a White Leghorn strain of hens with a body weight of approximately 1,600 g. Before starting the experiment, apparent fecal digestibility of amino acids of the basal diet was determined in an in vivo digestibility trial with six individually housed hens. The basal diet used was based on corn and soybean meal and contained 0.65% total and 0.49% apparent fecal digestible lysine. To the basal diet, seven graded dose levels (0.04, 0.08, 0.12, 0.16, 0.20, 0.24, and 0.28%) of lysine as L-Lysine x HCl were added. The experimental diets were fed for 12 wk, covering the early stage of laying from 24 to 36 wk of age. Each experimental diet was fed to 60 individually caged housed birds. The dietary lysine requirement was found to be higher for maximizing efficiency of feed utilization than for obtaining maximum egg mass yield. Based on the feed conversion efficiency and at an egg mass yield of 57 g/hen-d, the requirement for total lysine was estimated to be about 900 mg/hen-d. From the results of the digestibility trial, it was calculated that the estimated requirement for total lysine was equivalent to 720 mg apparent fecal digestible lysine per hen-day.
منابع مشابه
Requirement of Digestible Sulfur Amino Acids in Laying Hens Fed Sorghum- and Soybean Meal-Based Diets
Two experiments were done to evaluate the effect of increasing levels of dietary digestible methionine (Met) and Met:cysteine (Met:Cys) ratio on the productivity of Hy-Line W-36 laying hens fed sorghumand soybean meal-based diets. In Exp. 1, 160 hens from 68 to 75 weeks of age were assigned to four dietary levels of digestible Met (0.20 0.24, 0.28 and 0.32%). The digestible total sulfur amino a...
متن کاملEffect of four processed animal proteins in the diet on digestibility and performance in laying hens.
An experiment was performed to investigate the effect of animal vs. vegetable protein sources in the diet of laying hens on the development of hen performance. A diet containing protein sources of only vegetable origin was compared with 4 diets, each containing 1 of 4 processed animal proteins (PAP). Two PAP (Daka-58 and Sonac-60) were classified as meat meals, and the remaining 2 (Daka-40 and ...
متن کاملEffects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.
Different types (light to heavy) of laying hens are used in practice. There are questions about the optimum level of balanced protein (BP) supply in feed for different types of hens. Therefore, a broad range of amino acids intake levels [550 to 800 mg of true fecal digestible (TFD) Lys/hen per d] was tested on heavy (Lohmann Brown Classic) and light (Lohmann LSL Classic) laying hens from 24 to ...
متن کاملComparison of the nutritive value for laying hens of diets containing azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid
Azolla (Azolla pinnata) was assessed for nutrient content and feeding value in laying hen diets. Proximate analysis, together with the estimates of digestible protein, ADF, NDF and metabolizable energy indicated that it was a fair source of plant protein (285.4 g kgÿ1) with a digestible protein value of 219.8 g kgÿ1 and a metabolizable energy value of 7.59 MJ kgÿ1 (906 g kgÿ1 DM). The feeding v...
متن کاملInfluence of dietary total sulfur amino acids and methionine on growth performance and carcass characteristics of finishing gilts.
We conducted three experiments to determine the sulfur amino acid (SAA) and methionine requirements of finishing gilts. Gilts (PIC Line 326 x C-15, Exp. 1; Line 326 x C-22, Exp. 2 and 3) were blocked by initial weight in randomized complete block designs. In Exp. 1, 64 gilts (initially 54 kg) were fed diets containing either .56 or .44% apparent digestible lysine with increasing SAA levels (63,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Poultry science
دوره 77 5 شماره
صفحات -
تاریخ انتشار 1998